Oregon State University

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Event Details

Hunt-to-Home: Day 2

Saturday, March 17, 2018 9:00 AM - 3:00 PM

Whether you’re a novice or a seasoned hunter, safe handling practices and sanitation of your game are things you want to know. Learn how to home butcher, wrap for the freezer, pressure can and make your own jerky: important topics for processing your wild game safely.  NOTE: There is a $5 discount when you register for both days. LIMIT 75 participants.

REGISTER ONLINE at http://bit.ly/JacksonFoodPreservationClasses

Southern Oregon Research & Extension Center
569 Hanley Rd
Central Point
Cost: $20 or $35 for both days
Sheila Lee
1 541 776 7371
lee.s at oregonstate.edu
Ext Jackson Co Office
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