Oregon State University

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Event Details


Tuesday, April 17, 2018 6:00 PM - 9:00 PM

Fermentation got you in a pickle? We will demystify this ancient food preservation technique for creating safe, healthy, nutrient dense, delicious foods. Learn the latest in fermentation from local expert and author Kirsten Shockey. Register online at: http://bit.ly/JacksonFoodPreservationClasses

Southern Oregon Research & Extension Center
569 Hanley Rd
Central Point
Sheila Lee
1 541 776- 7371
lee.s at oregonstate.edu
Ext Jackson Co Office
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