Oregon State University

Can’t find an event? We’re busy migrating to a new event calendar. Try looking at the new calendar

Calendar

Calendars

Event Details

Beer Quality and Analysis Series: Microbiology and Beer Analysis


Monday, May 14, 2018 12:01 AM - 11:59 PM

With one of the top fermentation science research programs in the world, Oregon State University is proud to offer a comprehensive series of world-class beer brewing science courses for professional and advanced hobbyist brewers: Microbiology and Beer Analysis for the Brewer and Quality Assurance and OSU/Willamette Valley Hop Farm Tour.

Our Beer Quality and Analysis Series of online and onsite courses teaches you the fundamentals of basic microbiology and its role in the brewing process, and gives you the tools to analyze and evaluate beer to influence quality control in a production brewing setting.

 

The actual course dates are 5/14/18 - 6/18/18

Learn more about Beer Quality and Analysis Series: Microbiology and Beer Analysis


Off Campus
Online
$2,500
PACE Helpdesk
541-737-4197
PACE at oregonstate.edu
Professional and Continuing Education
This event appears on the following calendars: