Oregon State University

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Event Details

Creating Your Own Food Business Series

Developing Your Business Plan and Financing

Monday, February 12, 2018 5:30 PM - 8:00 PM


The aim of this Southern Oregon four-part series is to help you transform your passion for food into an artisan and value-added food business. You will learn critical, useful and time saving information needed to launch a successful food business. Location:  Except for the ‘Kick Off’ onJan. 10, all other classes will be held at OSU Extension, Auditorium (SOREC-569 Hanley Rd. Central Point)

 Read more: http://extension.oregonstate.edu/sorec/recipe-to-market-series 

Part 1,  Jan. 10”Kick Off” at The Café at Medford Food Co-op, 945 S. Riverside Av. Medford
A panel of local business owners who are successfully producing, processing and selling a food product will share their experiences. Taste local artisan foods and network with others. (5:30 to 7:30 pm; FREE)

Part 2, Jan. 29: Launch a Successful Food Business. Location: Southern Oregon Research & Extension Center Auditorium. Instructor: Sarah Masoni, Product and Process Development Manager at the OSU Food Innovation Center. Sarah has a passion for assisting food entrepreneurs. Product Development, Laws, Labeling, Licensing and more. (9:00 am to 3:00 pm; $45- includes lunch)  Register for this class only HERE

Part 3, Feb. 03: Building Your Food Brand. Location: Southern Oregon Research & Extension Center Auditorium 
Discuss the pros and cons of various marketing and distribution channels, branding, logo development and using social media to create a buzz about your product. (1:00 to 3:30 pm; $20)  Register for this class only HERE 

Part 4, Feb. 12: Developing Your Business Plan and Financing.  Location: Southern Oregon Research & Extension Center Auditorium    
The Rogue Community College Small Business Development Center along with other local business advisors will answer important questions, including, 1)What type of business structure is best for me? 2) How should I approach budgeting and recordkeeping?  3) What different types of financing are available to me? Bring your own questions, too. (5:30 to 8 pm; $20Register for this class only HERE 

OSU Extension Auditorium
569 Hanley Rd
Central Point
$20 for this class only, $75 for series
Paula Burkhalter
paula.burkhalter at oregonstate.edu
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