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Oregon Cheese Guild: Cheese maker education day


Friday, January 26, 2018 - Saturday, January 27, 2018 (All Day Event)

What: Cheesemaker Education Day is the west coast’s premier educational conference for the artisan cheese industry.

When: January 26 & 27, 2018

Where: Oregon State University, 115 Wiegand Hall, 3051 SW Campus Way, Corvallis, OR 97331

Who: Creamery owners and cheesemakers from Oregon, the NW, California, further afield; people interested in starting a creamery business, others related to the artisan cheese industry, and students. In addition to the seminars, there will be a small trade show for cheese industry vendors.

Cost: Tickets are $85, and include all seminars, lunch, coffee breaks, and reception.  First ticket $30 for Oregon Cheese Guild members, additional tickets $55.  After January 24 and at the door, tickets are $110. Hands-On Cheesemaking with Marc Bates and Gianaclis Caldwell on Friday, Jan. 27 from 1:00-4:30 is a $50 additional ticket.

Accommodations: Group rate of $129+tax at the Hilton Garden Inn adjacent to campus.  Call 541-752-5000 for reservations. Discounted rates are good until Jan. 7. 

Registration: http://oregoncheeseguild.org/cheesemaker-education-day/


Wiegand Hall (campus map)
115
3051 SW Campus Way
Corvallis
OR
$85/ticket
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