Oregon State University

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Consumer Perceptions and Preferences for Fresh vs. Frozen Seafood


Friday, February 16, 2018 6:00 PM - 7:00 PM

Attendees at this presentation will get the chance to taste for themselves!

Seafood quality is critical to the marketability and safety of the product. Consumers generally accept that fresh seafood is of good quality, but frozen seafood has been met with consumer resistance due to a perception of poor quality. This resistance creates a market barrier for many small boat fishermen who need to freeze product to accumulate sufficient supply to keep their businesses viable.

Get your free ticket for this event  https://www.eventbrite.com/e/fresh-vs-frozen-seafood-consumer-perceptions-and-preferences-tickets-42373846315


International Living Learning Center (campus map)
155
Free
Shelly Signs
(541) 737-0724
shelly.signs at oregonstate.edu
OSU150
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