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OSU Seafood Research and Education Center and the Clatsop Extension Office


Saturday, February 17, 2018 12:00 PM - 5:00 PM

Visit OSU’s Coastal Oregon Marine Experiment Station to explore innovations in processing seafood and how researchers are addressing local issues. Learn how Oregon State researchers helped pioneer ways to process low-value fish into surimi, an imitation crabmeat used in seafood salads, California rolls and other dishes.  See equipment on display and in action. Meet the newest faculty member from the OSU Seafood Research Education Center, Dr. Jung Kwon, and learn about the transdisciplinary research she conducts.

https://www.facebook.com/events/173616596574686/ 


OSU Seafood Research and Education Center
2001 Marine Dr.
Astoria
OR
Free
Shelly Signs
(541) 737-0724
shelly.signs at oregonstate.edu
OSU 150
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