Oregon State University

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Fridays @the FIC - Session 2

Start Up Overview - Part 2

Friday, February 16, 2018 2:00 AM - 4:00 PM

Learn about processing, packaging and shelf life studies during this session.

Session 2 is taught by Sarah Masoni.

Contact Catherine Haye by email to register. 

catherine.haye@oregonstate.edu

 


1207 NW Naito Parkway
Portland
OR
$110
Catherine Haye
catherine.haye at oregonstate.edu
Food Innovation Center
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