Oregon State University

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Fridays @the FIC - Session 3


Friday, February 23, 2018 2:00 PM - 4:00 PM

Learn about the importance of the right food packaging and conducting shelf life testing or studies on food products.

 

Session 3 is taught by Dr. Ling.

 

Contact Catherine Haye by email to register.

catherine.haye@oregonstate.edu

 

 


1207 NW Naito Parkway
Portland
OR
$110
Catherine Haye
catherine.haye at oregonstate.edu
Food Innovation Center
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