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Portland Science on Tap

Shaping the World's Food Scene

Wednesday, February 28, 2018 5:30 PM - 9:00 PM

Portland is an international foodie destination. Join Oregon State's Food Innovation Center for a glimpse at the product development process that transforms new and exciting food items from idea to shelf.

Wednesday February 28

5:30 p.m. Doors & OSU exhibit open*

6:00 p.m. Taste testing and social

6:30 p.m. Program begin

Oregon Historical Society 1200 SW Park Ave Portland, OR 9720

Price includes exhibit entry and appetizers. Attendees over 21 will receive one ticket good for beer or wine.

*$5 OSUAA member withadvance online registration

*$8 nonmember with advanceonline registration

*$10 at the door, if space available

*FREE 12-and-under

Discover how Jason Ball, research chef, and Sarah Masoni, product development manager, use food and beverage R&D to cultivate food tastes, trends and products.

Join in taste tests with sensory scientist Ann Colonna who validates how shoppers feel about the food hitting the store shelves.

*OSU commemorates its 150th anniversarywith an exhibit celebrating its past, present and future impact on Oregon, the region and the world

Register here for tickets by February 26th.


Oregon Historical Society
1200 SW Park Ave
Portland
OR
See listing
Vicki Campbell
(503) 821-1150
vicki.campbell at oregonstate.edu
Metro Region Extension Service