Oregon State University

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Event Details

Fridays @the FIC - Session 1

Rescheduled from February 2nd

Friday, March 30, 2018 2:00 PM - 4:00 PM

Session 1 – Start Up Overview – Part 1

Product formulation, nutrition label information, and food safety are a few of the topics in this overview.

Gain valuable insight on entering the world of food production.

Sarah Masoni teaches Session 1.

Contact Catherine Haye at catherine.haye@oregonstate.edu to register.

1207 NW Naito Parkway
Catherine Haye
catherine.haye at oregonstate.edu
Food Innovation Center
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