Eggs are simple yet complex. They are one of nature's marvels. Eggs have been part of human consumption for a very long time. They are a nutritious and affordable food. Eggs come from a vareity of
animals - chickens, turkeys, ducks, fish, turtles, ostriches, quail to name a few. This hands-on lesson centers around the "Chicken egg" and includes the latest research on nutritional value,
quality, food safety, storage, function, and the different types of chicken eggs - free range, organic, brown, etc. The lesson will also include the many ways to use eggs.
