Preserving Vegetables, Meat and Fish

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Preserving Vegetables, Meat and Fish

2008 Food Preservation Classes

Wednesday, August 20, 2008 6:00 PM - 9:00 PM

Learn to preserve vegetables, meats and fish. Canning will be emphasized, but freezing and dehydrating will be demonstrated. Cost is $5 for supplies. Preregistration and prepayment is required by August 11.

Campus Location:	Off Campus
Other Location:	Benton County-OSU Extension
Room:	Conference room
Address:	1849 NW 9th Street
City:	Corvallis
State:	OR
Cost:	$5
Contact:	Marie Madison
Contact Phone:	1 541 766 3558
Contact Email:	marie.madison at oregonstate.edu
Contact Department:	Ext Benton County Office

This event appears on the following calendars:

Benton County*

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Corvallis, OR 97331-4501
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