OSU Small Farms Program has designed this 8-week course to provide beginning farmers with the tools and knowledge to manage both the biological and financial risks of farming. A mix of faculty,
experienced farmers, and professionals will present curriculum and resources vital to a sustainable small specialty crop farm. In addition, participants will become acquainted with their regional
farm community over dinner. For information see http://smallfarms.oregonstate.edu/growing-farms-workshop-series
