Pre-register by July 8 Registration form: http://extension.oregonstate.edu/tillamook/sites/default/files/documents/fcd/fcd-cc-summercanningclass2009.pdf Have you thought about learning to can fruits,
vegetables, jams, jellies or fish or game meat this summer? Are you an experienced canner who would like an update on the latest USDA recommendations? Then plan to attend one or more of the canning
classes held at the OSU Extension Office in Tillamook. Each class will cost $7.50 (or $10 after the Wednesday pre-registration deadline) for supplies. Participants will take home something they have
canned. Pre-registration and pre-payment of class fees is required. Classes with low enrollment Wednesday before the class will be cancelled. July 11 Canning Pickles & Relishes, 9 am-noon
Pre-register by Wednesday, July 8 August 22 Canning Fish, Meat and Vegetables 9 am-1:30 pm Pre-register by Wednesday, August 19 (bring a lunch) Sept. 12 Canning Tomatoes and Salsa 9 am-noon
Pre-register by Wednesday, September 9
