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DEHYDRATION FOR CAMPING AND BACKPACKING


Tuesday, July 7, 2009 7:00 PM - 9:00 PM

Dehydration is one of the most ancient arts of food preservation. Learn methods to dry fruits, vegetables and jerky safely and with optimum quality.  We will cover equipment, what to look for in a dehydrator, and safe techniques for jerky.  We will also present some wonderful ideas and resources for dehydrating complete meals.

OSU Extension, Jackson County
Auditorium
569 Hanley Rd
Central Point
OR
$10.00
Paula Burkhalter
1 541 776 7371
paula.burkhalter at oregonstate.edu
Ext Jackson Co Office
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