Have you thought about learning to can fruits and fillings this summer? Are you an experienced canner who would like an update on the latest USDA recommendations? Then plan to attend this class! Participants will get a hands-on instruction on canning and food safety practices.
June 21st - 10 a.m. to Noon
Call 503-397-3462 to register. Classes will be held at the First Lutheran Church in St. Helens (360 Wyeth St.).You must pre-register. Class size is limited to 15.
First Lutheran Church |
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360 Wyeth St. |
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St. Helens |
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OR |
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$15.00 |
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Vicki Krenz |
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1 503 397 3462 |
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vicki.krenz at oregonstate.edu |
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Ext Columbia Co Office |
