2009 Food Preservation Classes
Vegetables and Meats
Thursday, August 13, 2009 6:30 PM - 8:30 PM
A pressure canner is necessary for canning all low acid foods such as vegetables and meats. Soups and stews can be prepared for winter use.
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Off Campus |
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Washington County Extension Service |
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1411 East |
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18640 N.W. Walker Road, #1400 |
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Beaverton |
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OR |
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$15.00 |
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Jeanne Brandt |
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1 503 821 1117 |
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jeanne.brandt at oregonstate.edu |
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Ext Washington Co Office |
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This event appears on the following calendars:
