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Market to Pantry

Holiday Gifts in a Jar

Thursday, November 19, 2009 6:00 PM - 9:00 PM

From “Market to Pantry” is a summer/fall collection of workshops. These fun, hands-on classes provide opportunities for learning new cooking skills, food preservation and preparation techniques, and the importance of food and kitchen safety. We incorporate time-saving, money-saving ideas for you and your family. 

The November 19 workshop “Holiday Gifts in a Jar” shows you how to easily make homemade canned goods and mixes for holiday gift  baskets, from fruit jams to muffin mixes to seasoned nuts.Create and sample the goodies in class.


Off Campus
OSU Extension Service-Lane County
Auditorium
950 W 13th Ave
Eugene
OR
$15
Lane County Master Food Preserver
1 541 682 4246
susan.busler at oregonstate.edu
Ext Lane County Office
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