From “Market to Pantry” is a summer/fall collection of workshops. These fun, hands-on classes provide opportunities for learning new cooking skills, food preservation and preparation techniques, and the importance of food and kitchen safety. We incorporate time-saving, money-saving ideas for you and your family.
The November 19 workshop “Holiday Gifts in a Jar” shows you how to easily make homemade canned goods and mixes for holiday gift baskets, from fruit jams to muffin mixes to seasoned nuts.Create and sample the goodies in class.
Off Campus |
|
OSU Extension Service-Lane County |
|
Auditorium |
|
950 W 13th Ave |
|
Eugene |
|
OR |
|
$15 |
|
Lane County Master Food Preserver |
|
1 541 682 4246 |
|
susan.busler at oregonstate.edu |
|
Ext Lane County Office |