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NW Organic Farm Food Safety Summit


Thursday, November 5, 2009 (All Day Event)

The Western Center for Risk Management Education, Washington State University, Oregon State University, The Portland Farmers’ Market Association, Organically Grown Company, and other organizations have teamed up to assemble some of the leading nationwide experts to host an educational Summit open to all NW growers.This event, which is the first of a two-part series, is designed to provide farmers with:

  • An update pending food safety regulations and industry mandates;
  • A forum for discussing and exploring issues and concerns pertaining to establishing an on farm food safety program; and
  • Specific information about identifying and addressing food safety risks on the farm.

Sheraton Portland Airport Hotel
Portland
OR
$50 (for 2 sessions)
Cathy Blood
(P) 509-335-2845
blood at wsu.edu
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