Linus Pauling Institute Seminar Series, co-sponsored by the Department of Food Science and Technology
"Omega-3 Fatty Acids are in Prenatal Supplements and Infant Foods—How Did We Get Here?"
Thursday, November 12, 2009 4:00 PM - 5:00 PM
Speaker: Carol J. Lammi-Keefe, Ph.D., R.D., Alma Beth Clark Professor, Division Head, Human Nutrition & Food
School of Human Ecology, Adjunct Faculty, Pennington Biomedical Research Center, Louisiana State University, Baton Rouge, Louisiana
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4000 |
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Free |
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Barbara Mc Vicar |
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1 541 737 5076 |
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lpi at oregonstate.edu |
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Linus Pauling Institute |
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This event appears on the following calendars:
