Oregon State University Extension Service Master Food Preservers will showcase their knowledge and a variety of tasty creations at their third annual Tasting Buffet, Sunday, November 8, from 4-7 p.m. A fundraiser for the Master Food Preserver program, this year’s Tasting Buffet will move to the Elks Lodge, 2470 West 11th Avenue in Eugene, to accommodate growing interest and participation in the event.
The cost is $15 per person or $25 for two people attending together. Tickets may be purchased at the OSU Extension Service office, 930 West 13th Avenue, Long’s Meat Market, 81 East 28th Avenue, and Newman’s Fish Market, 1545 Willamette Street. Tickets also may be purchased the day of the event at the Elks Lodge.
Elks Lodge |
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2470 West 11th Avenue |
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Eugene |
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OR |
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$15 per person or $25 for two people attending together. |
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Keryl Taylor |
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682-7309 |
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keryl.taylor at oregonstate.edu |
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OSU Extension Service - Lane County |
