Instructors: Terry Hill, ODA; Rebecca Landis, Oregon Farmers Market Association; and Wendy Siporen, Thrive
Oregon's new Farm Direct Law (aka "The Pickle Bill"), authorizes the sale of some value-added products without a commercial kitchen. Rule-making was completed in December 2011. ODA and OFMA representatives will provide detailed information on how to comply with the new law. Farmers market managers will also discuss new niche marketing opportunities. For more information, contact Maud Powell, 541-776-7371, ext 208. REGISTER ON LINE
OSU Southern Oregon Research and Extension Center |
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Auditorium |
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569 Hanley Rd |
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Central Point |
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OR |
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$10.00 Make check payable to OSU |
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Sheila Lee |
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1 541 776 7371 |
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lee.s at oregonstate.edu |
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Ext Jackson Co Office |
Oregon State University
Corvallis, OR 97331
541-737-1000
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