Oregon State University

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Event Details

PRUNING AND WINE BALANCE-see new information

Why, How, When

Thursday, March 15, 2012 9:00 AM - 12:00 PM

Instructor: Gabriel Balint, OSU Extension Viticulture
9 AM: Full Class Attendance, SOREC Auditorium
11 AM: meet us for Demo only at Caprice Vineyards (directions below)

Grapevines are pruned for various reasons. This class focuses on understanding the concept of pruning, how it affects grape quality, how to prune properly and when is the best time to prune. Class is suitable for commercial and residential growers.  Pre-registration required.  REGISTER ON LINE. 

Caprice Vineyards: http://capricevineyards.com
Just one mile from downtown historic Jacksonville, 1 mile past the Post Office, on the right, toward Central Point. It's the closest winery to Jacksonville. 



OSU Southern Oregon Research and Extension Center
569 Hanley Rd
Central Point
$20.00 make check payable to OSU
Sheila Lee
1 541 776 7371
lee.s at oregonstate.edu
Ext Jackson Co Office
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