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Looking for new ways to use summer squash? Refreshing salads, velvety smooth soups, and crispy savory veggie chips are just a few of the possibilities. This fun and informative class will teach you all you every wanted to know about the soft-skinned members of the Cucurbitaceae family, including tips on growing them for a bountiful harvest of both blossom and vegetable. Plan to taste an assortment of scrumptious dishes that will give you new ways to use your inexhaustible vegetables and take home a variety of recipes showcasing these varied and abundant squashes to add to your menus.
Instructors: Lori McTaggart and Lori Thomson, Master Gardeners and Family Food Education Volunteers

Pre-registration required

• Master Gardener Program
• Southern Oregon Research and Extension Center*