Oregon State University

Can’t find an event? We’re busy migrating to a new event calendar. Try looking at the new calendar



Event Details


Tuesday, August 21, 2012 5:00 PM - 7:30 PM

Looking for new ways to use summer squash? Refreshing salads, velvety smooth soups, and crispy savory veggie chips are just a few of the possibilities. This fun and informative class will teach you all you every wanted to know about the soft-skinned members of the Cucurbitaceae family, including tips on growing them for a bountiful harvest of both blossom and vegetable. Plan to taste an assortment of scrumptious dishes that will give you new ways to use your inexhaustible vegetables and take home a variety of recipes showcasing these varied and abundant squashes to add to your menus.
Instructors: Lori McTaggart and Lori Thomson, Master Gardeners and Family Food Education Volunteers

Pre-registration required

OSU Southern Oregon Research and Extension Center
569 Hanley Rd
Central Point
$10.00 make check payable to FFEV
Sheila Lee
1 541 776 7371
lee.s at oregonstate.edu
Ext Jackson Co Office
This event appears on the following calendars: