Calendar

Friday, August 10, 2012 2:00 PM - 4:00 PM

The Food Innovation Center now offers two (2) quick overview seminars for entrepreneurs who are looking into developing a food product. The two seminars will provide basic information that will help the entrepreneur understand many of the requirements needed for developing a new food product. As a participant you will receive reference and resource material handouts. The seminars can be taken in any order and they are 2 hours in length.

 Quick Overview #1 – will address Product Formulation, Nutritional Labeling, and Food Safety.

Quick Overview #2 – Will address Processing, Packaging, and Shelf Life Studies. 

 

Please call our receptionist to enroll in the seminars. 

Cost per seminar is $ 110.00.  Space is limited.

 

The seminars will be offered on the following dates:

Quick review #1 -   July 13, 2012

                              Aug 10, 2012

                              Oct 05, 2012

                               

    
 Quick Review #2 -   July 27, 2012

                                Aug 24, 2012

                                Oct 19, 2012

                              

                           

This event appears on the following calendars:

• Agricultural Sciences
• Food Innovation Center*
• Master Gardener Program
• OSU Events: Portland Metro