Oregon State University

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Event Details

Entreprenuer Seminar Quick Overview #2

Processing, Packaging, and Shelf Life Studies

Friday, January 25, 2013 2:00 PM - 4:00 PM

The Food Innovation Center now offers two (2) quick overview seminars for entrepreneurs who are looking into developing a food product. The two seminars will provide basic information that will help the entrepreneur understand many of the requirements needed for developing a new food product. As a participant you will receive reference and resource material handouts. The seminars can be taken in any order and they are 2 hours in length.

 Quick Overview #1 – will address Product Formulation, Nutritional Labeling, and Food Safety.

Quick Overview #2 – Will address Processing, Packaging, and Shelf Life Studies. 


Please call our receptionist to enroll in the seminars. 

Cost per seminar is $ 110.00.  Space is limited.


The seminars will be offered on the following dates:

Quick review #1 - 

                           Oct 05, 2012

                           Jan 11, 2013

                            Feb 01, 2013


 Quick Review #2 -  

                             Oct 19, 2012

                              Jan 25 ,2013

                              Feb 15, 2013

Classroom 226
1207 NW Naito Parkway
Receptionist to register
1 503 872 6680
fic at oregonstate.edu
Food Innovation Center
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