Oregon State University

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MEALS MADE EASY FOR DIABETES

held at Josephine County Extension in Grants Pass

Thursday, April 11, 2013 6:30 PM - 8:00 PM

Common sense advice for menu planning and recipes to help keep bood sugars under control. Taste low sugar recipes made with whole foods and discover the benefits of eating well to maintain health or manage common health concerns like diabetes.
Instructors: Stephanie Lee, Master Food Preserver, and Cheryl Kirk, Registered Dietitian

OSU Extension, Josephine County
Auditorium
215 Ringuette St
Grants Pass
OR
$5.00
Lorena Becker
1-541-476-6613
lorena.becker at oregonstate.edu
Ext Jackson Co Office
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