Oregon State University

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Event Details

Healthy Cooking and Meals 101

What’s for dinner? Main dishes & proteins

Wednesday, February 27, 2013 4:00 PM - 6:00 PM

Fabulous and easy protein-rich meals for everyone’s taste. Healthy vegetarian, fish and meat dishes such as easy frittatas, black bean or salmon burgers, and easy chicken dishes.

Healthy Cooking and Meals 101 is taught by Oregon State dietetic students to get hands-on experience, cooking tips and advice on nutrition and health, food safety and making meal prep easy and inexpensive. No cooking experience necessary.

For more informaion and registration visit Healthy Cooking and Meals 101

Open to all students at the main campus.

Milam Hall (campus map)
Kimberly Griffith
moorefamilycenter at oregonstate.edu
Moore Family Center for Whole Grain Foods, Nutrition and Preventive Health
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