Oregon State University

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Entrepreneur Seminar Quick Overview #1

Product Formulation, Nutritional Labeling, and Food Safety

Friday, June 7, 2013 2:00 PM - 4:00 PM

The Food Innovation Center offers two (2) quick overview seminars for entrepreneurs who are looking into developing a food product. The two seminars will provide basic information that will help the entrepreneur understand many of the requirements needed for developing a new food product. As a participant you will receive reference and resource material handouts. The seminars can be taken in any order and they are 2 hours in length.

 Quick Overview #1 – will address Product Formulation, Nutritional Labeling, and Food Safety.

Quick Overview #2 – will address Processing, Packaging, and Shelf Life Studies. 

 

Please call our receptionist to enroll in the seminars. 

Cost per seminar is $ 110.00.  Space is limited.

 

The seminars will be offered on the following dates:

Quick review #1 -                          Quick review #2 -

               

         May 03, 2013                              May 17, 2013

         Jun 07, 2013                               Jun 21, 2013

         July 12, 2013                              July 26, 2013

         Aug 16, 2013                              Aug 30, 2013

                                                       

    


                              

                           


Food Innovation Center
Classroom 226
1207 NW Naito Parkway
Portland
OR
$110.00
Receptionist to register
1 503 872 6680
fic at oregonstate.edu
Food Innovation Center