Oregon State University

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Event Details

Entreprenuer Seminar Quick Overview #2

Processing, Packaging, and Shelf Life Studies

Friday, June 21, 2013 2:00 PM - 4:00 PM

The Food Innovation Center now offers two (2) quick overview seminars for entrepreneurs who are looking into developing a food product. The two seminars will provide basic information that will help the entrepreneur understand many of the requirements needed for developing a new food product. As a participant you will receive reference and resource material handouts. The seminars can be taken in any order and they are 2 hours in length.

 Quick Overview #1 – will address Product Formulation, Nutritional Labeling, and Food Safety.

Quick Overview #2 – Will address Processing, Packaging, and Shelf Life Studies. 


Please call our receptionist to enroll in the seminars. 

Cost per seminar is $ 110.00.  Space is limited.


The seminars will be offered on the following dates:

Quick review #1 -                          Quick review #2 -

         Jun 07, 2013                               Jun 21, 2013

         July 12, 2013                              July 26, 2013

         Aug 16, 2013                              Aug 30, 2013

Classroom 226
1207 NW Naito Parkway
Receptionist to register
1 503 872 6680
fic at oregonstate.edu
Food Innovation Center
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