Oregon State University

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Marketing & Processing Farm Products


Wednesday, April 3, 2013 5:00 PM - 9:00 PM

Come away with an understanding of wholesale and direct marketing channels. Learn about food Safety, licensing, and processing. Hear from John Volk and Keith Zinn about how their local bakery/restaurant sources ingredients from local farms, how farmers can best work with restaurants, and enjoy dinner prepared by the Bread Board. Garry Stephenson and Lauren Gwin with OSU, John Volk and Keith Zinn with the Bread Board

OSU Extension Service Small Farms Program is hosting four stand-alone classes for landowners interested in learning about the soils on their property, investigating marketing and processing options for farm products, and opportunities to experience farms and learn from local farmers.

For on-line registration visit: http://smallfarms.oregonstate.edu/south-valley/events

 


OSU Extension Polk County Office
289 E Ellendale, Suite 301
Dallas
OR
$25/person (includes dinner)
Amy Garrett
1 541 766 3551
amy.garrett at oregonstate.edu
Ext Benton County Office
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