Oregon State University

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Duplication or Integration: FDA's FSMA Requirements versus SQF, BRC & IFS workshop

April 8, 2013

Monday, April 8, 2013 12:00 PM - 5:00 PM

Workshop objectives...
This workshop will identify all key requirements of FDA's Food Safety Modernization Act (FSMA) for food processing plants and compare and contrast these requirements with the 2012 updates of the private SQF, BRC and IFS Codes.

Attendees will...
Learn how to build written operational programs that will satisfy FDA inspectors checking for FSMA compliance and private third party auditors certifying against the SQF, BRC and IFS Codes.

Location, lodging, and online registration information at: http://oregonstate.edu/dept/foodsci/extservices/DuplorIntegration_reginfo.htm


Salem Conference Center
Croisan A
200 Commercial St SE
Salem
OR
$115 BY March 29; $135 AFTER March 29
Debby Yacas
1 541 737 6483
deborah.yacas at oregonstate.edu
Food Science and Techno