Oregon State University

Can’t find an event? We’re busy migrating to a new event calendar. Try looking at the new calendar



Event Details

Core Level Dairy Training Program - Preparing for Audits

May Series

Wednesday, May 15, 2013 (All Day Event)

May 15 - Preparing for Audits - Portland
Register BY April 30, 2013, to avoid late registration fees

Preparing for Audits – A session that allows beginning team members to become familiar with HACCP and quality program requirements for certification.  The emphasis is on looking at your current program working with others from your plant compared to standard requirements.  This session looks at why these items are important and what the rationale is for all the paperwork.  We will also look at specific observations one should make while doing the monthly in-plant audits.

Location and registration information available at: http://oregonstate.edu/dept/foodsci/2013Core_reginfo.htm

Food Innovation Center
1207 NW Naito Parkway, Suite 154
$175 per person/per session (register online; pay by credit card or check) $150 per person/per session if registering 4 or more from one organization.
Debby Yacas
1 541 737 6483
deborah.yacas at oregonstate.edu
Food Science and Techno
This event appears on the following calendars: