Oregon State University

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Event Details

Core Level Dairy Training Program - Preparing for Audits

May Series

Thursday, May 16, 2013 (All Day Event)

May 16 - Preparing for Audits - Bellevue, WA
Register BY April 30, 2013, to avoid late registration fees

Preparing for Audits – A session that allows beginning team members to become familiar with HACCP and quality program requirements for certification.  The emphasis is on looking at your current program working with others from your plant compared to standard requirements.  This session looks at why these items are important and what the rationale is for all the paperwork.  We will also look at specific observations one should make while doing the monthly in-plant audits.

Location and registration information available at: http://oregonstate.edu/dept/foodsci/2013Core_reginfo.htm

Safeway Training Center - Seattle Division
606 120th Ave NE, Suite D103
$175 per person/per session (register online; pay by credit card or check) $150 per person/per session if registering 4 or more from one organization.
Debby Yacas
1 541 737 6483
deborah.yacas at oregonstate.edu
Food Science and Techno
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