Oregon State University

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Practical Introduction to Cheesemaking


Tuesday, October 8, 2013 - Thursday, October 10, 2013 (All Day Event)

Target Audience
People who want to learn how to make different types of cheese. This course places heavy emphasis on practical application and hands-on cheesemaking. The third day is specifically targeted for participants who are considering starting their own cheesemaking facility.

Location
OSU Dairy Pilot Plant, featuring all new state-of-the-art French and Dutch cheesemaking equipment.

Location, lodging, and registration information is available at: http://oregonstate.edu/dept/foodsci/extservices/2013_PractIntroChsmkg_reginfo.htm


Wiegand Hall (campus map)
Room 238
Corvallis
OR
$425 per person Days 1 & 2; $575 per person Days 1-3
Debby Yacas
1 541 737 6483
deborah.yacas at oregonstate.edu
Food Science and Techno
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