Oregon State University

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Event Details

Food Safety "Train the Trainers" Workshop

Preventing On-Farm Microbial Contamination in Oregon Produce

Tuesday, April 9, 2013 9:00 AM - 4:00 PM

Take advantage of this 3-hour program in English during the morning (9:00am-Noon) and in Spanish during the afternoon (1:00-4:00pm). Training will be based on the California Strawberry Commission Food Safety Practices for Strawberry Harvest Workers™ flip chart study guide which will be provided to all attendees free of charge. Using the flip chart study guide, attendees are expected to share training information with their farm managers, harvest crews and labor contractors to train them on recommended food safety practices.  Registration is REQUIRED.  Cost is FREE.  Eight workshop locations in the Willamette Valley are offered during April and May.

To register or for more info, contact http://oregonfarmsfoodsafety.com/sign-up/  

Unger Farm Store
34880 SW Johnson School Road
Luisa Santamaria
1 503 678-1264
michael.bondi at oregonstate.edu
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