Oregon State University

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Food Harvest


Thursday, October 3, 2013 1:00 PM - 4:50 PM

Harvest systems for food safety and food quality that result in profitable farm-to-table operations. Food handling and storage for sustainable urban agricultural operations will be covered. 

Instructor Chris Konieczka
HOR 124-01 CRN 222721
3 credits

Clackamas Community College
C117
Tuition/Fees $331.50+
Loretta Mills
503-594-3292
lorettam at clackamas.edu
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