Oregon State University

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Marketing and Processing your Farm Products

From the Ground Up Farming Program

Wednesday, May 14, 2014 6:00 PM - 9:00 PM

Come away with an understanding of wholesale and direct marketing channel options for the crops and livestock you produce. Case studies will show how some local farmers use multiple marketing opportunities. Learn about some of the food safety, licensing, and processing requirements for selling agricultural products. Develop some next steps for your farming venture.

The classes will be held at the LCC campus at 4000 East 30th Avenue, Building 17, Room 310 in Eugene, Oregon

Full Class Descriptions 
Registration for these classes will be handled through Lane Community College.  You may download and mail-in the registration form or call (541) 463-6200 or (541) 463-6211.

 


$35
(541) 463-6200 or (541) 463-6211.
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