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Event Details

Bob Moore and the Bob's Red Mill Story

The Importance of Whole Grains

Wednesday, October 9, 2013 12:00 PM - 1:00 PM

"Bob Moore and the Bob's Red Mill Story - The Importance of Whole Grains" Bob Moore, Founding CEO of Bob's Red Mill, will share how his passion for providing the very best nutritional whole grains has helped make Bob's Red Mill the leading name in health foods across the country.

For over three decades, Bob has been committed to providing people everywhere with the best quality foods available. His passion for health and belief in taking care of one another is as strong today as it was when he first started the business with his wife, Charlee, all those years ago. Bob plays a fundamental role in the daily operations of the business and his enthusiasm and 'honest-to-goodness' approach are shared with every of one his employees.

The talk will be followed by a food and cooking demonstration "Cooking with Ancient Grains".

To learn more about these grains visit Grains of Discovery.

 This lecture is brought to OSU by the Moore Family Center for Whole Grain Food, Nutrition and Preventive Health, a research center of the College of Public Health and Human Sciences.

LaSells Stewart Center (campus map)
Construction and Engineering Hall
Moore Family Center
1 541 737 5205
moorefamilycenter at oregonstate.edu
Moore Family Center for Whole Grain Foods, Nutrition and Preventive Health
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