Oregon State University

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Lane County Livestock Association Breakfast Educational Program

~Please come join the discussions.~

Wednesday, October 9, 2013 6:30 AM - 8:00 AM

Preparing Calves for sale, marketing calves, and getting feedback on your product. We will explore pre-conditioning programs and consig ning or retaining ownership beyond weaning and how you can get information from the feedlot and/or packing plant. Use this information to improve next year’s calf cr op and marketing.

For a fact sheet on weaning an d post-weaning management see http://extension.oregonstate.edu/douglas/sit es/default/files/documents/lf/pub/weaningl f0503r1308.pdf

Please take this opportunity to join us at the breakfasts, and as always feel free to bring a friend.


The Cottage House Restaurant
1875 Mohawk Blvd., Springfield, OR
For more information: Dick Langdon at dicklangdon@centurylink.net or (541)995‐6200/520‐3417 or Shelby.filley@oregonstate.edu or (541)672‐4461.
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