Oregon State University

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Event Details

2013 Beef Industry Tour

Nutrition and Health Management for Cow-Calf Operations

Thursday, December 12, 2013 4:00 PM - 7:00 PM

OSU Extension Service and OSU Beef Cattle Sciences present the 2013 Beef Industry Tour.  Spend the evening learning about topics pertaining to optimizing beef cattle operations.

Basic Concepts on Cattle Nutrition and Health Management & Recent OSU Research on Selenium and Immunity

Shelby Filley and Gene Pirelli – Oregon State University

Energy and Protein Supplementation for Cow-Calf Systems
Dr. David Bohnert – Oregon State University, EOARC - Burns

Feeding Fat for Optimal Health, Production, and Reproduction in Cattle
Dr. Reinaldo Cooke – Oregon State University, EOARC - Burns

Break - Refreshments Provided

Nutrition and Forage Management for Optimal Cattle Production
Dr. Joe Vendramini – University of Florida – RCREC, Ona

Mineral Supplementation to Enhance Beef Cattle Performance and Health
Dr. John Arthington – University of Florida – RCREC, Ona

To register, call 541-672-4461 or find registration form at the bottom of page HERE.

Oldfield Teaching Facility - OSU Corvallis Campus
3521 SW Campus Way
Shelby Filley
shelby.filley at oregonstate.edu
OSU Extension and OSU Beef Cattle Sciences
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