Oregon State University

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GROWING QUALITY HAY


Tuesday, January 14, 2014 6:00 PM - 9:00 PM

In this class designed for hay producers, we will cover managing your soil to optimize production, the process of cutting and curing hay, equipment needed, understanding your forage analysis (and why you need one), the problems with poor quality hay and it's effect on livestock health and nutrition.
Facilitators: Shelby Filley, OSU Extension Livestock and Forage Specialist, and Angie Boudro.
PLEASE REGISTER AT THE DOOR UPON ARRIVAL IF YOU ARE NOT PRE-REGISTERED.

OSU Southern Oregon Research and Extension Center, Jackson Co
Auditorium
569 Hanley Rd
Central Point
OR
$15.00 make check payable to OSU
Paula Burkhalter
1 541 776 7371
paula.burkhalter at oregonstate.edu
Ext Jackson Co Office
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