In this class designed for hay producers, we will cover managing your soil to optimize production, the process of cutting and curing hay, equipment needed, understanding your forage analysis (and why
you need one), the problems with poor quality hay and it's effect on livestock health and nutrition.
Facilitators: Shelby Filley, OSU Extension Livestock and Forage Specialist, and Angie Boudro.
PLEASE REGISTER AT THE DOOR UPON ARRIVAL IF YOU ARE NOT PRE-REGISTERED.
OSU Southern Oregon Research and Extension Center, Jackson Co