Oregon State University

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Event Details

Wholesale Success Training for Produce Growers

Tuesday, January 21, 2014 8:30 AM - 5:00 PM

Designed for small and mid-sized fruit and vegetable growers interested in entering into or expanding their sales in the wholesale channel, this "Wholesale Success" training developed by FamilyFarmed.org and USDA is the gold standard for learning best practices in food safety, post-harvest handling and produce packing. A full day of professional training, including lunch and a complimentary copy of the 312-page manual "Wholesale Success: A Farmer's Guide to Food Safety, Selling, Postharvest Handling, and Packing Produce" ($70 value), are included in the registration. Brought to you by a statewide coalition of community food organizations, including Ecotrust/FoodHub, Gorge Grown Food Network, Nourish Yamhill Valley, Thrive, Friends of Family Farmers, OSU Small Farms and Oregon Food Bank.

Registration fee Includes lunch, training and manual.

Registration: www.food-hub.org/wholesalesuccess

Linfield College
Pioneer Reading Room
$15/farmer or $20 for two from same farm, $35/non-farmer
Nourish Yamhill Valley
(503) 434-0651
gourmethay at onlinemac.com
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