Oregon State University

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Event Details

Food for Thought

Gather to learn about Sustainable Food

Thursday, March 13, 2014 5:30 PM - 8:30 PM

Get engaged in the current state of our food system and learn what sustainability in food looks and tastes like! Featuring a completely locally sourced two-course dinner showcasing seasonal ingredients! A screening of the documentary Ingredients and presentations from student organizations working to raise student awareness and improve food system issues. $5 entry fee dinner and dessert included. Tickets will be available early next week in Student Events and Activities Center MU 103. 


Snell Hall (campus map)
International Forum
2150 SW Jefferson Way
Matthew Miner
541 753 4072
ssi.media at oregonstate.edu
Student Sustainability Initiative