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HAY ASSESSMENT: Class for Hay Buyers, May 20


Tuesday, May 20, 2014 6:00 PM - 9:00 PM

FLYER   NOW IN THE AUDITORIUM...ROOM FOR 25 MORE PARTICIPANTS!
Do you buy hay based on color alone? Become a more savvy hay buyer by learning how to buy hay based on nutritional quality.
Class teaches you to perform a sensory analysis, read a forage (nutritional) analysis and match it to your animal's needs.  There is also a review of how hay is made.  Buying the quality you need saves money long term. Pre-registration required.  REGISTER ON LINE


OSU Southern Oregon Research and Extension Center, Jackson Co
Auditorium
569 Hanley Rd
Central Point
OR
$20.00
Paula Burkhalter
1 541 776 7371
paula.burkhalter at oregonstate.edu
Ext Jackson Co Office
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