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Food Science and Technology Events

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November 25, 2017 - January 9, 2018

Saturday, December 9, 2017

OSU Wine Tasting Weekend
Sparkling Wine Sensory Course

all day  |  Wiegand Hall  |  $450
Sensory Evaluation of Sparkling Wine
all day  |  Wiegand Hall  |  $450 (+ $60 registration fee)

Sunday, December 10, 2017

OSU Wine Tasting Weekend
Sparkling Wine Sensory Course

(continued) all day  |  Wiegand Hall  |  $450
Sensory Evaluation of Sparkling Wine
(continued) all day  |  Wiegand Hall  |  $450 (+ $60 registration fee)

Monday, December 11, 2017

OSHA Training for Poultry & Meatpacking Industries
8:00 am - 4:30 pm  |  Food Innovation Center  |  Free