Oregon State University

Calendar

Food Innovation Center

Monday, November 3, 2014

Friday, November 7, 2014

Seminar # 4 Food Safety Basics
microbial hazards, water activity, pH, temp., etc

2:00 pm - 4:00 pm  |  Food Innovation Center  |  $110.00

Wednesday, November 19, 2014

Thursday, November 20, 2014

Seafood HACCP Segment 2 course
all day  |  Food Innovation Center  |  $200.00
FSMA Proposed Rules Overview
training

7:30 am - 5:00 pm  |  North Willamette Research & Extention Center/OSU  |  $20.00

Friday, November 21, 2014

Saturday, November 22, 2014