Oregon State University

Calendar

Food Innovation Center

Friday, July 11, 2014

Seminar # 3 Packaging and Shelf Life
2:00 pm - 4:00 pm  |  Food Innovatin Center  |  $110.00

Friday, July 18, 2014

Seminar # 4 Food Safety Basics
microbial hazards, water activity, pH, temp., etc

2:00 pm - 4:00 pm  |  Food Innovation Center  |  $110.00

Tuesday, July 22, 2014

Time to Market Trade Show
4:00 pm - 7:00 pm  |  Food Innovation Center  |  Free