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Food Innovation Center

Friday, June 7, 2013

Entrepreneur Seminar Quick Overview #1
Product Formulation, Nutritional Labeling, and Food Safety
2:00 pm - 4:00 pm | Food Innovation Center | $110.00

Friday, June 14, 2013

Quick overview # 3 Packaging and Shelf Life
2:00 pm - 4:00 pm | Food Innovatin Center | $110.00

Friday, June 21, 2013

Entreprenuer Seminar Quick Overview #2
Processing, Packaging, and Shelf Life Studies
2:00 pm - 4:00 pm | Portland | $110.00