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BEGIN:VEVENT
UID:20091005T070000Z-31159@calendar.oregonstate.edu
CLASS:PUBLIC
SUMMARY:Savory Images
DESCRIPTION:<p>\n  Oregon’s food and agriculture are celebrated in a trav
 eling exhibit of award-winning photos on display September 1–30 at the Se
 afood Consumer Center\, 2021 Marine Dr.\n</p>\n<p>\n  &nbsp\;\n</p>\n<p>\n 
  The “Savory Images” exhibit features images from the pages of the maga
 zine Oregon’s Agricultural Progress\, showcasing the bounty of Oregon agr
 iculture.\n</p>\n<p>\n  &nbsp\;\n</p>\n<p>\n  “The exhibit is a reflectio
 n of the role Oregon State University’s research and people play in susta
 ining our state’s rich agricultural heritage\,” according to Sonny Rama
 swamy\, dean of the OSU\n  College of Agricultural Sciences.\n</p>\n<p>\n  
 &nbsp\;\n</p>\n<p>\n  Magazine editor Peg Herring said\, “Food is the han
 dshake between urban and rural communities. Our hope is that the exhibit\, 
 along with the special Food Issue of the magazine\, will prompt\n  conversa
 tions across Oregon about food as a necessary—and delightful— part of l
 ife.”\n</p>\n<p>\n  &nbsp\;\n</p>\n<p>\n  The show takes a year-long tour
  across the state with stops after Astoria in LaGrande\, Oct. 5–30\; the 
 Food Innovation Center in Portland\, Nov. 2–27\; and Madras\, Dec. 4–Ja
 n. 4.\n</p>\n<p>\n  &nbsp\;\n</p>\n<p>\n  In 2010 the exhibit shows in Prin
 eville\, Jan. 4–29\; Pendleton\, Feb. 16–March 19\; Klamath Falls\, Mar
 ch 26–May 3\; Central Point\, May 3–28\; The Dalles\, June 1¬30\; and 
 Myrtle Point\, July 5-30.\n</p>\n<p>\n  &nbsp\;\n</p>\n<p>\n  The exhibit i
 s presented by OSU’s Extension and Experiment Station Communications and 
 the College of Agricultural Sciences. Photos are by Lynn Ketchum\, award-wi
 nning EESC photographer. Exhibit\n  photos are online at: <a href="http://e
 xtension.oregonstate.edu/eesc/savoryimages/">http://extension.oregonstate.e
 du/eesc/savoryimages/</a>\n</p>
DTSTART:20091005
DURATION:P1487D
LOCATION:La Grande
X-OSU-CONTACT-DEPT:College of Ag Admin
X-OSU-CONTACT-EMAIL:betsy.hartley@oregonstate.edu
X-OSU-CONTACT-PHONE:1 541 737 5822
X-OSU-COST:Free
X-OSU-STATE:OR
X-OSU-SUBTITLE:Photo exhibit celebrating Oregon food and Agriculture
LAST-MODIFIED:20091008T161300Z
CREATED:20090825T221555Z
DTSTAMP:20090825T221555Z
CONTACT:Betsy Hartley
END:VEVENT
BEGIN:VEVENT
UID:20091102T080000Z-31160@calendar.oregonstate.edu
CLASS:PUBLIC
SUMMARY:Savory Images
DESCRIPTION:<p>\n  Oregon’s food and agriculture are celebrated in a trav
 eling exhibit of award-winning photos on display September 1–30 at the Se
 afood Consumer\n  Center\, 2021 Marine Dr.\n</p>\n<p>\n  &nbsp\;\n</p>\n<p>
 \n  The “Savory Images” exhibit features images from the pages of the m
 agazine Oregon’s Agricultural Progress\, showcasing the bounty of Oregon\
 n  agriculture.\n</p>\n<p>\n  &nbsp\;\n</p>\n<p>\n  “The exhibit is a ref
 lection of the role Oregon State University’s research and people play in
  sustaining our state’s rich agricultural\n  heritage\,” according to S
 onny Ramaswamy\, dean of the OSU College of Agricultural Sciences.\n</p>\n<
 p>\n  &nbsp\;\n</p>\n<p>\n  Magazine editor Peg Herring said\, “Food is t
 he handshake between urban and rural communities. Our hope is that the exhi
 bit\, along with the\n  special Food Issue of the magazine\, will prompt co
 nversations across Oregon about food as a necessary—and delightful— par
 t of life.”\n</p>\n<p>\n  &nbsp\;\n</p>\n<p>\n  The show takes a year-lon
 g tour across the state with stops after Astoria in LaGrande\, Oct. 5–30\
 ; the Food Innovation Center in Portland\, Nov.\n  2–27\; and Madras\, De
 c. 4–Jan. 4.\n</p>\n<p>\n  &nbsp\;\n</p>\n<p>\n  In 2010 the exhibit show
 s in Prineville\, Jan. 4–29\; Pendleton\, Feb. 16–March 19\; Klamath Fa
 lls\, March 26–May 3\; Central Point\, May 3–28\; The\n  Dalles\, June 
 1¬30\; and Myrtle Point\, July 5-30.\n</p>\n<p>\n  &nbsp\;\n</p>\n<p>\n  T
 he exhibit is presented by OSU’s Extension and Experiment Station Communi
 cations and the College of Agricultural Sciences. Photos are by Lynn\n  Ket
 chum\, award-winning EESC photographer. Exhibit photos are online at: <a hr
 ef="http://extension.oregonstate.edu/eesc/savoryimages/">http://extension.o
 regonstate.edu/eesc/savoryimages/</a>\n</p>
DTSTART:20091102
DURATION:P26D
LOCATION:Food Innovation Center Experiment Station
X-OSU-CITY:Portland
X-OSU-CONTACT-DEPT:College of Ag Admin
X-OSU-CONTACT-EMAIL:betsy.hartley@oregonstate.edu
X-OSU-CONTACT-PHONE:1 541 737 5822
X-OSU-COST:Free
X-OSU-STATE:OR
X-OSU-SUBTITLE:Photo exhibit celebrating Oregon food and Agriculture
LAST-MODIFIED:20090825T221751Z
CREATED:20090825T221751Z
DTSTAMP:20090825T221751Z
CONTACT:Betsy Hartley
END:VEVENT
BEGIN:VEVENT
UID:20091109T080000Z-30890@calendar.oregonstate.edu
CLASS:PUBLIC
SUMMARY:Veterans Awareness Week
DESCRIPTION:Veterans Awareness Week includes daily events and activities ta
 rgeting student veterans. In addition\, events will also target non-veteran
  students and faculty and assist all in gaining knowlege of\nveteran-relate
 d issues to include post-traumatic stress disorder\, the transition from mi
 litary life to civilian life and veteran reintegration into the college atm
 osphere. The goal of Veterans\nAwareness Week is to increase the knowledge 
 of veteran-related issues and to show overall appreciation for those who ha
 ve sacrified so much for our country.
DTSTART:20091109
DURATION:P5D
X-OSU-CITY:Corvallis
X-OSU-CONTACT-DEPT:Radiation Health Physics
X-OSU-CONTACT-EMAIL:canjak@onid.orst.edu
X-OSU-CONTACT-PHONE:503-758-9590
X-OSU-COST:Free
X-OSU-LOCATION:Memorial Union
X-OSU-STATE:OR
LAST-MODIFIED:20090813T021947Z
CREATED:20090813T021947Z
DTSTAMP:20090813T021947Z
CONTACT:Katherine Canja
END:VEVENT
BEGIN:VEVENT
UID:20091117T030000Z-8726@calendar.oregonstate.edu
CLASS:PUBLIC
SUMMARY:Austin Entrepreneurship Program Fireside Chat
DESCRIPTION:Jim Sheldon joined ATS in late 2003 with 25 years of manufactur
 ing experience. He resides in Corvallis\, Oregon. Three of Mr. Sheldon’s 
 children attend Oregon State University. He is on the board of\ndirectors f
 or the Corvallis Chamber of Commerce\, Benton County Economic Development P
 artnership\, and the Corporate Round Table. He is a business management maj
 or\, Certified Engineering Technologist\,\nand a senior member of the Socie
 ty of Engineers. Mr. Sheldon began his career as a Toolmaker at Parker Hann
 ifin Corporation\, a vertically integrated aerospace manufacturer. Prior to
  joining ATS\, he\nwas President of the DTE Division of Detroit Tool Indust
 ries Inc.\, a designer and manufacturer of automated assembly\, metal formi
 ng and packaging systems
DTSTART:20091117T030000Z
DTEND:20091117T060000Z
X-OSU-ADDRESS:300 SW 26th Street
X-OSU-CITY:Corvallis
X-OSU-CONTACT-DEPT:Austin Entrepreneurship Program
X-OSU-CONTACT-EMAIL:deb.rose@bus.oregonstate.edu
X-OSU-CONTACT-PHONE:713-8043
X-OSU-COST:Free
X-OSU-LOCATION:Weatherford Hall
X-OSU-ROOM:Trysting Tree Conference Room
X-OSU-STATE:OR
X-OSU-SUBTITLE:Jim Sheldon\, President Automation Tooling Systems
LAST-MODIFIED:20061020T001943Z
CREATED:20061020T001943Z
DTSTAMP:20061020T001943Z
CONTACT:Deb Rose
END:VEVENT
BEGIN:VEVENT
UID:20091118T020000Z-30686@calendar.oregonstate.edu
CLASS:PUBLIC
SUMMARY:ASCE : Host-a-Student Dinner
DESCRIPTION:<blockquote>\n  <p>\n    <strong>OSU ASCE Chapter</strong> host
 s the annual Host A Student Dinner with the Oregon Chapter. Students from O
 SU\, PSU\, OIT\, and UP\, in addition to area practicing engineers are all 
 invited.\n    This is a great opportunity for students to meet and network 
 with Civil Engineers!\n  </p>\n  <p>\n    6pm social\; 7pm dinner\n  </p>\n
   <p>\n    <u>Speaker</u>: Dr. Tona Rodriguez-Nikl\, OSU School of Civil an
 d Construction Engineering\n  </p>\n  <p>\n    In the civil engineering pro
 fession there is a well-deserved and growing interest in sustainability. Ho
 wever\, there are varying ideas about what “sustainability” means and t
 here are an\n    overwhelming number of products\, services\, and research 
 results claiming to be “green” or “sustainable”. How do engineers\,
  experts in their area of practice\, but certainly not experts in\n    sust
 ainability\, choose among alternatives or know they are doing something use
 ful? The main aim of this talk is to sort through current trends to bring t
 ogether a coherent and useful picture of\n    sustainability and to suggest
  some simple questions any engineer can ask to determine whether the option
  he or she is pursuing is indeed sustainable. Examples from many areas of c
 ivil engineering\n    will be used to illustrate various aspects of sustain
 ability.&nbsp\;\n  </p>\n  <p>\n    Tona Rodriguez-Nikl is an Instructor in
  the School of Civil &amp\; Construction Engineering at Oregon State Univer
 sity. Dr. Rodriguez-Nikl’s educational background includes Bachelor and M
 aster of\n    Science degrees in Civil Engineering from the University of C
 alifornia at Berkeley\, and a Ph.D. in Structural Engineering from the Univ
 ersity of California\, San Diego\, where he developed and\n    tested carbo
 n fiber retrofits to protect reinforced concrete buildings against bombblas
 ts. Dr. Rodriguez-Nikl has worked in industry for WJE in the San Francisco 
 area performingstructural\n    evaluations\, forensic investigations\, and 
 structural analyses. He teaches statics\,structural dynamics\, and a freshm
 an computation course. Dr. Rodriguez-Nikl is a member of ASCE and the Ameri
 can\n    Concrete Institute where he serves on committees in Sustainability
  of Concrete\, Fiber Reinforced Polymer Reinforcement\, and Concrete with R
 ecycled Materials as well as the Structural Engineering\n    Institute’s 
 Engineering Philosophy committee. He is also a corresponding member of SEI
 s Sustainability Committee and works locally with the Corvallis Sustainab
 ility Coalition. Dr. Rodriguez-Nikl\n    is a licensed Professional Civil E
 ngineer in California.\n  </p>\n  <p>\n    Contact cindy.olson@oregonstate.
 edu to register\, or Thomas.Miller@oregonstate.edu with questions about the
  event.&nbsp\;\n  </p>\n</blockquote>
DTSTART:20091118T020000Z
DTEND:20091118T050000Z
X-OSU-CONTACT-DEPT:School of Civil & Construction Engineering
X-OSU-LOCATION:CH2M HILL Alumni Center
X-OSU-SUBTITLE:"Sustainable Civil Engineering Practice: Are We There Yet?"
LAST-MODIFIED:20091022T154809Z
CREATED:20090730T212149Z
DTSTAMP:20090730T212149Z
CONTACT:ASCE Student Chapter
END:VEVENT
BEGIN:VEVENT
UID:20091120T013000Z-33467@calendar.oregonstate.edu
CLASS:PUBLIC
SUMMARY:2009 Excellence in Family Business Awards Event
DESCRIPTION:<p>\n  Join us as we pay tribute to the most pioneering &amp\; 
 sucessful Family Businesses!&nbsp\;\n</p>\n<p>\n  &nbsp\;\n</p>
DTSTART:20091120T013000Z
DTEND:20091120T050000Z
LOCATION:The Oregon Zoo
X-OSU-ADDRESS:4001 SW Canyon Rd
X-OSU-CITY:Portland
X-OSU-CONTACT-DEPT:Austin Family Business Program\, COB
X-OSU-CONTACT-EMAIL:melissa.elmore@bus.oregonstate.edu
X-OSU-CONTACT-PHONE:1 541 737 3326
X-OSU-COST:$75.00 per adult or $30.00 per child
X-OSU-ROOM:Cascade Crest Banquet Center
X-OSU-STATE:OR
X-OSU-SUBTITLE:Austin Family Business Program Presents our award winners!
LAST-MODIFIED:20091030T175853Z
CREATED:20091030T175853Z
DTSTAMP:20091030T175853Z
CONTACT:Melissa Elmore
END:VEVENT
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