Oregon State University

Calendar

Food Innovation Center

Wednesday, October 22, 2014

Implementing SQF Systems Training
Safe Quality Foods

8:00 am - 11:59 pm (continues)  |  Off Campus  |  $500 - $725

Thursday, October 23, 2014

Implementing SQF Systems Training
Safe Quality Foods

(continued) 12:00 am  - 5:00 pm  |  Off Campus  |  $500 - $725

Friday, October 24, 2014

Seminar # 3 Packaging and Shelf Life
2:00 pm - 4:00 pm  |  Food Innovatin Center  |  $110.00